
Global Cuisine
Appetizers
Spicy Tuna Tartare
Fresh tuna mixed with avocado, sesame oil, and a hint of chili for a zesty kick.
RMĀ 15.00

Bruschetta Al Pomodoro
Toasted bread topped with ripe tomatoes, basil, garlic, and a drizzle of balsamic glaze.
RMĀ 10.00

Vegetable Spring Rolls
Crispy rolls filled with a medley of fresh vegetables, served with a sweet chili dip.
RMĀ 8.00

Main Courses
Grilled Chicken Tikka
Marinated chicken skewers grilled to perfection, served with mint yogurt sauce.
RMĀ 18.00

Beef Bulgogi Bowl
Tender marinated beef stir-fried with vegetables, served over a bed of steamed rice.
RMĀ 20.00

Pasta Primavera
Al dente pasta tossed with seasonal vegetables and a light garlic olive oil sauce.
RMĀ 16.00

Dessert
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
RMĀ 9.00

Mango Sticky Rice
Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk.
RMĀ 7.00

Tiramisu Delight
Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cheese.
RMĀ 10.00

